Meat pie is another top well-praised menu from Conkey’s Bakery. Heartily homemade, the recipe ensures freshness and tastiness, served warm on a plate daily.
Conkey’s meat pie has a shortcrust pastry filled with slow-cooked chunky pieces of Australian beef and fresh herbs and spices in...
A multigrain loaf of bread, one of the signature bakery menus at Conkey’s, is crafted with the true understanding of real wholesomeness. Friendly to diabetic patients, the bread contains low GI and is filled with high-quality grains.
Mr. Michael, an Australian founder of Conkey’s Bakery,...